The Coplin Family

11.23.2009

Meal idea Monday: Creamy Chunky Cornbread

Man this bread is moist and yummy! 



CREAMY CHUNKY CORNBREAD:

2 boxes Jiffy Cornbread
1 tsp each of baking soda, baking powder, salt
3 eggs
16 oz sour cream (I use light)
1/4 cup butter
9 oz creamed corn

Mix together, grease 9x13 pan, and bake for 30 minutes at 400.
(I will half the recipe for us and place in a 9x9 using one egg and
one egg white and I think it tastes the same.)
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3 comments:

  1. Valerie BowmanDecember 5, 2009 at 9:10 PM

    HI!! I found your blog a few weeks ago.

    I made cornbread this week, used my own recipe, but added creamed corn like in your recipe. It really does make it SUPER moist. I loved it; thanks for the idea.

    ReplyDelete
  2. LC²December 7, 2009 at 12:43 PM

    Hey! Thanks for following! I will have to add your blog to my list now :) The pumpkin bread I just posted is super moist too!

    ReplyDelete
  3. LC²December 7, 2009 at 12:46 PM

    By the way, how did you find my blog?

    ReplyDelete

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