Meal idea Monday: Chocolate peanut butter truffles

This past Thursday I went to a cookie swap and made these delicious truffles.  Watch out - they are rich!  Be sure to make the balls pretty small.  I left some for the boys, who were doing a "beer swap" while I was away at my cookie swap.  They seemed to enjoy them.  (See a pic of the result of that party below)

Chocolate Peanut Butter Truffles ~ 5 WWpts (for 3 truffles)

 

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

3 doz. or 12 servings, three truffles each

What You Need

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1/2 cup  peanut butter

1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed

1/4 cup  powdered sugar

Make It

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
STIR in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.
SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

Nutrition Information

Calories

 220

Total fat

 15 g

  Saturated fat

 8 g

Cholesterol

 0 mg

Sodium

 60 mg

Carbohydrate

 21 g

  Dietary fiber

 2 g

  Sugars

 14 g

Protein

 4 g

Vitamin A

 0 %DV

Vitamin C

 0 %DV

Calcium

 0 %DV

Iron

 6 %DV

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RecipeDetail